2 Eggs

Grated zest of 1 orange

60ml full cream milk

1/4 tsp ground cinnamon

2 large, thick slices of white bread or 4 smaller slices

Juice of 1 orange

75g of Marmalade

50g Caster sugar

1 tbsp Butter

1. Whisk the eggs, zest, milk and cinnamon in a wide shallow dish. Soak the bread slices in this mixture for 2 minutes.

2. Whilst bread is soaking, bring the orange juice, marmalade and sugar to the boil in a saucepan, turn down the heat and allow to simmer for 3-4 minutes. Let the syrup stand while you are cooking the bread.

3. Heat the butter over medium heat, in a heavy based frying pan and cook the eggy bread for about 2 minutes a side or until golden.

4. Serve the french toast with syrup, and extra syrup on the side.